
My words:
Wine-- Fruity, earthy, chocolatey, superhero (Similar to the sam adams' special edition chocolate cherry bock)
Cablanca--buttery, mildly goaty, corningware (This refers to the rind
Collier's--tangy, smooth, meltier cheddar, sweaty, (3 out of 10 in the nibly bits department)
Sweetie's words
Wine-- cool (i.e. not warm), mild, cherry
Collier's -- slightly bumpy, mild, bitumonous
Cablanca-- soft and creamy, square pupiled
If you think 'corningware' was an odd choice, you should take a peek at the rind. The rind peeled off really easy, though and both cheeses were really good. I wish we could get smaller portions like when we went to Giant Eagle Market District, though. There isn't even a Whole Foods in town. So lame.
I wanted to document the color of the wine, too. It was a nice dark red.
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