Allie's the Best

We started with the wine, and I love the label.  This was a gift from a friend of ours that I got to see for the first time in a while.  I hate being so busy.

I liked it more than sweetie, it's a little bit more acidic than I'm used to and sweetie said it was more 'alcoholy.'  I'm not sure if I agree with that.

My words: Dark, acidic, big, fragrant

Sweetie's words:  Strong, chocolate, bitter

 It's certainly not my favorite wine ever, but I enjoyed it.  (Well, I am enjoying it.  Still on my first glass.)

 This cheese had kind of a Monterrey jack consistency.  It was slightly sharp and I liked it but it was a bit unremarkable.  No nibbly bits to speak of

My words:  soft, swiss-like (though sharper), boring

Sweetie's words: creamy, Cheese doodle

Gabriella Bella Campagna Cheese (Truffle)

This cheese was coated in truffle oil, and the oil tasted ah-may-zang.  It was earthy and delicious like you would expect from a cheese coated in truffle oil, though it was just a marinade.  No truffles inside, sadly.

My words: Earthy, decadent, mozzarella-y

Sweetie's words: Olive Oil, mushroom, tangy